The intensive distribution of processed meat products has made them easily available to consumers. Meat processing plants prefer the usage of functional non-meat ingredients during processing Most functional non-meat ingredients have more than one role in processed meat minute changes in their quantities can alter the properties of the products, making them an essential part of most processed meats.
The product properties that result from adding non-meat ingredients are likely to be altered if these ingredients are reduced or eliminated. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period.įunctional non-meat ingredients provide unique product effects and/or contribute in their own way to the uniqueness and enhanced properties of processed meat products. CHICAGO, J/PRNewswire/ - According to MarketsandMarkets™, the 'Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, Source (plant, chemical, animal) & Region - Forecast to 2027', is estimated to be valued at USD 36.6 billion in 2021.
